Italian Soup With Dill

Italian Soup With Dill

Time: 4 hrs

Ingredients

• 1 lb Italian sausage, browned (I only use 1/2 pound)
• 1 (15 ounce) can Italian stewed tomatoes (or chunked)
• 1 (14 ounce) can tomato sauce
• 45 ounces beef broth
• 1 cup mushroom, diced
• 1/2 green bell pepper, diced (any color will do)
• 1 cup onion, diced
• 1 garlic clove, minced
• 2 cups cheese tortellini
• 1 cup dill pickles, chopped

Directions

• 1 In a dutch oven , fry your sausage until no longer pink.
• 2 Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
• 3 Simmer, on low ,for approx 2 hours.
• 4 Add cheese tortellini and chopped dill pickle.
• 5 Simmer, on low, an additional hour and a half or longer. (the longer the better!).