Maple-Glazed Pork Chops

Maple-Glazed Pork Chops

Time: 30 mins

Ingredients

• 4 pork chops, 3/4-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper

Directions

• 1 Grill directions:.
• 2 Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
• 3 When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
• 4 Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
• 5 Oven Directions:.
• 6 Preheat oven to 350 degrees.
• 7 Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
• 8 Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
• 9 Bring any remaining glaze to a boil; serve with pork chops.