Light Rock Cakes

Light Rock Cakes

Time: 30 mins

Ingredients

• 2 cups self raising flour
• 1/2 cup sultana
• 1/2 cup dried cranberries
• 1/4 teaspoon cinnamon
• 4 tablespoons reduced fat margarine (60g)
• 1/2 cup skim milk (or low fat soy milk)
• 2 egg whites
• cooking spray
• 2 teaspoons sugar, extra

Directions

• 1 Preheat oven to 200 deg C (fan forced oven).
• 2 Sift flour into large bowl then add remaining dry ingredients.
• 3 In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
• 4 Add milk mixture to dry ingredients and mix well.
• 5 Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
• 6 Bake for 20 minutes or until pale golden.