Mediterranean Salmon

Mediterranean Salmon

Time: 11 mins

Ingredients

• 2 tomatoes, seeded coarsely chopped
• 3 tablespoons olive oil, divided
• 1 tablespoon red wine vinegar
• 1/2 cup nicoise olive, pitted and coarsely chopped
• 1/4 cup red onion, chopped
• 2 tablespoons capers, drained
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 (6 ounce) salmon fillets
• 1/3 cup fresh basil, loosely packed thinly sliced

Directions

• 1 Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
• 2 Set aside.
• 3 Brush both sides of the salmon with the remaining olive oil.
• 4 Sprinkle with remaining salt and pepper.
• 5 Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
• 6 Saute or broil salmon 3-4 minutes per side or until cooked through.
• 7 Add basil to reserved tomato mixture.
• 8 Serve with salmon.