Whipped Beauregard Yams With Cardamom

Whipped Beauregard Yams With Cardamom

Time: 2 hrs 40 mins


  • 2 1/2 lbs beauregard yams (or your favorite variety)
  • 1/3-1/2 cup butter, room temperature
  • 1/2 cup whipping cream, heated slightly
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • salt
  • white pepper


  • 1 Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Pierce each yam with a fork several times and place the yams on the baking sheet.
  • 2 Bake yams until tender, about 1 hour depending on size.
  • 3 Decrease the oven temperature to 350 degrees. Peel the warmed yams and place in a heavy mixing bowl.
  • 4 Beat yams with electric mixer until mashed. Next add the butter, whipping cream, ground cardamom and grated nutmeg. Whip until smooth and creamy.
  • 5 Season with salt and white pepper.
  • 6 Transfer potatoes to 3 quart oven-proof baking dish and bake until heated through and beginning to brown on the top, approximately 30-35 minutes.
  • 7 Season to taste. Serve warm.

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