2 1/2 lbs beauregard yams (or your favorite variety)
1/3-1/2 cup butter, room temperature
1/2 cup whipping cream, heated slightly
1/2 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
salt
white pepper
Directions
1 Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Pierce each yam with a fork several times and place the yams on the baking sheet.
2 Bake yams until tender, about 1 hour depending on size.
3 Decrease the oven temperature to 350 degrees. Peel the warmed yams and place in a heavy mixing bowl.
4 Beat yams with electric mixer until mashed. Next add the butter, whipping cream, ground cardamom and grated nutmeg. Whip until smooth and creamy.
5 Season with salt and white pepper.
6 Transfer potatoes to 3 quart oven-proof baking dish and bake until heated through and beginning to brown on the top, approximately 30-35 minutes.
0 komentarze:
Prześlij komentarz