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Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar

Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar

Time: 1 hrs 15 mins

Ingredients

  • 4 (14 1/2 ounce) cans green beans, drain 3 cans
  • 8 slices bacon, cooked crisp and drained
  • pepper
  • 1 onion, chopped
  • 4 tablespoons butter
  • 1 teaspoon dark brown sugar, divided
  • 1 tablespoon good balsamic vinegar
  • salt and pepper
  • 2 -4 tablespoons bacon butter pan drippings
  • 1 tablespoon good balsamic vinegar, divided
  • 2 tablespoons butter

Directions

  • 1 Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
  • 2 Drain on paper towels, set aside.
  • 3 Add half a stick of butter to bacon grease, (4 Tbl.).
  • 4 Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
  • 5 Remove from heat.
  • 6 In crockpot, put 2 cans (drained) green beans.
  • 7 Sprinkle with a little salt and pepper.
  • 8 Sprinkle with half the bacon, broken into small pieces.
  • 9 Sprinkle with half the cooked onions.
  • 10 Sprinkle with half, (1/2 tsp.), dark brown sugar.
  • 11 Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
  • 12 Drizzle with 1/2 Tbl. balsamic vinegar.
  • 13 Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
  • 14 Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
  • 15 Cut up your 2 Tbl. butter into 8 pieces and dot top.
  • 16 Cover and heat over high til hot throughout.
  • 17 About 45 minutes.
  • 18 You can also do this on the stove, or even in the oven in a casserole dish (covered.).

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