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Apple-Maple Glazed Pork Tenderloin

Apple-Maple Glazed Pork Tenderloin

Time: 27 mins

Ingredients

  • 2 (1 lb) pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup maple syrup
  • 1/4 cup apple jelly
  • 2 teaspoons minced garlic

Directions

  • 1 Sprinkle salt and pepper on all sides of tenderloins.
  • 2 In a small saucepan, combine syrup, jelly and garlic.
  • 3 Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
  • 4 Brush half of syrup mixture over tenderloins.
  • 5 Grill, covered over medium coals 10 minutes, turning once.
  • 6 Brush remaining syrup mixture over tenderloins.
  • 7 Continue to grill 5 to 10.
  • 8 minutes or until instant read thermometer inserted in center of meat registers.
  • 9 160 degrees (tenderloins will be barely pink in center), turning once.
  • 10 Carve tenderloins crosswise into 1/4-inch thick slices.

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