Apple-Maple Glazed Pork Tenderloin
Apple-Maple Glazed Pork Tenderloin
Time: 27 mins
Ingredients
- 2 (1 lb) pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup maple syrup
- 1/4 cup apple jelly
- 2 teaspoons minced garlic
Directions
- 1 Sprinkle salt and pepper on all sides of tenderloins.
- 2 In a small saucepan, combine syrup, jelly and garlic.
- 3 Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
- 4 Brush half of syrup mixture over tenderloins.
- 5 Grill, covered over medium coals 10 minutes, turning once.
- 6 Brush remaining syrup mixture over tenderloins.
- 7 Continue to grill 5 to 10.
- 8 minutes or until instant read thermometer inserted in center of meat registers.
- 9 160 degrees (tenderloins will be barely pink in center), turning once.
- 10 Carve tenderloins crosswise into 1/4-inch thick slices.
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