Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

Time: 10 mins

Ingredients

• 2 tablespoons peanut oil or 2 tablespoons grapeseed oil or 2 tablespoons corn oil
• 1/4 cup rice vinegar
• 3 tablespoons white miso
• 1 tablespoon dark sesame oil
• 2 medium carrots, peeled and cut into big pieces
• 1 inch gingerroot, peeled and cut into coins
• 1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
• salt and pepper, to taste

Directions

• 1 Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
• 2 If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
• 3 Taste and add salt and pepper to taste.
• 4 Serve immediately or cover tightly and refrigerate for up to several days.