Spicy Thai Chicken With Basil

Spicy Thai Chicken With Basil

Time: 25 mins

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, peeled and minced
• 2 serrano peppers or 2 jalapeno peppers, minced
• 1 red bell pepper, sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 teaspoons brown sugar
• 1/2 cup fresh basil leaf, torn into big pieces
• 5 green onions, cut diagonally into 1-inch pieces
• 1 lb chicken breast, cut into 1-inch cubes

Directions

• 1 Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
• 2 Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
• 3 Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
• 4 Add in basil and scallions. Serve!