Morg Kebab (Iranian Skewered Chicken)

Morg Kebab (Iranian Skewered Chicken)

Time: 10 mins


  • 1 1/2 kg chicken, jointed
  • 3 onions, grated
  • 3 lemons, juice of
  • 60 g ghee or 60 g butter, melted


  • 1 Keeping the pieces large, remove as much meat as possible from the joints and cut it into pieces.
  • 2 Combine the onion and lemon juice in a bowl, add the chicken and marinate for at least 2 hours.
  • 3 Drain and combine the butter or ghee with the marinade.
  • 4 Thread the meat onto lightly greased skeweres and cook over glowing coals or - on a preheated grill - for 5 minutes or until the meat is tender.
  • 5 Baste with the marinade and turn once.
  • 6 Serve with melted butter, and Borani Esfanaj (Iranian Spinach Salad) and Chilau (Iranian Rice) (posted separately).

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