1/8 teaspoon ground ginger (sub with 1/4 t fresh ginger, peeled and minced)
1 teaspoon liquid honey
1 pinch salt
2 teaspoons cider vinegar
1/8 teaspoon sugar, to taste (or more)
1 pinch pepper
1 tablespoon fresh basil, minced
Directions
1 Note: If you sub fresh ginger for the dried, warm it together with the honey.
2 Wash and dry nectarines and bell pepper, cut nectarines from pit. With a potato peeler thinly peel the pepper ( this works good only with fresh plump peppers, but it makes for a much nicer texture of the dish). Cut peppers and nectarines in 1/8-1/4 inch dice. Wash and trim scallions, cut into 1/8 inch rings.
3 Warm honey in a small pot over medium low heat. Add nectarines, scallions and bell pepper and cook for 2 minutes, stirring frequently.
4 Add all the other ingredients, adjust taste and put in a serving bowl. Serve cold or slighly warm with chicken and rice.
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