Thanksgiving Salmon

Thanksgiving Salmon

Time: 30 mins

Ingredients

• 4 salmon fillets or 4 salmon steaks
• 1/3 cup cranberry sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon chop shallots or 1 tablespoon onion
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 2 teaspoons chop parsley
• salt and pepper

Directions

• 1 In a bowl combine cranberry sauce, dijon, and shallots.
• 2 Stir until well to combine. Set aside.
• 3 Lay out salmon fillets, in a greased broiling pan,in a single layer.
• 4 Rub salmon with olive oil, lemon juice, parsley salt and pepper.
• 5 Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
• 6 Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
• 7 Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
• 8 Remove from oven and serve.