North Carolina Boneless Shoulder Roast

North Carolina Boneless Shoulder Roast

Time: 24 hrs 30 mins


  • 2 -3 lbs boneless beef shoulder, at least 2 to 3 inches thick


  • 1 Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
  • 2 After 12 hours, recover with tenderizer.
  • 3 Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
  • 4 Slice very thin and serve.

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