Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Time: 35 mins

Ingredients

• 2 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 2/3 cup crunchy peanut butter (or creamy pb)
• 3/4 cup milk
• 1/3 cup oil
• 2 eggs, beaten
• 10 ounces strawberry jam or 10 ounces grape jam

Directions

• 1 Preheat oven to 400.
• 2 Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
• 3 In a large mixing bowl, stir together flour, sugars, baking powder and salt.
• 4 Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
• 5 Add milk, oil and eggs and stir until moistened.
• 6 Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
• 7 Spoon remaining batter over the jam in each muffin cup.
• 8 Bake at 400 for 20-25 minutes. Cool on wire rack before removing.