Pineapple Chutney

Pineapple Chutney

Time: 1 hrs 15 mins

Ingredients

• 4 cups canned crushed pineapple, well drained
• 2 cups brown sugar, packed tightly
• 2 cups cider vinegar
• 1 teaspoon salt
• 1 cup green bell pepper, seeded and chopped
• 1 cup seedless raisin
• 1 cup slivered almonds
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper

Directions

• 1 Combine pineapple, sugar, vinegar and salt in a large saucepan.
• 2 Heat to boil; simmer gently, stirring frequently for 25 minutes.
• 3 Stir in remaining ingredients.
• 4 Cook slowly, stirring often, until mixture thickens.
• 5 Ladle into sterilized hot jars, leaving 1/4 inch headspace.
• 6 Seal; process in water bath canner for 10 minutes.