Spicy Volcano Shrimp
Spicy Volcano Shrimp
Time: 20 mins
Ingredients
- 12 ounces raw jumbo shrimp
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1 teaspoon minced garlic
- 1/2 cup orange marmalade or 1/2 cup plum jelly
- 1 tablespoon chili powder
- 2 tablespoons chopped green onions
- 1 teaspoon red pepper flakes
- 1 teaspoon minced ginger
- 1 tablespoon toasted sesame seeds (optional) or 1 tablespoon chopped dry roasted peanuts (optional)
Directions
- 1 If shrimp are frozen thaw overnight in refrigerator.
- 2 Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
- 3 Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
- 4 Serve over hot rice.
- 5 Sprinkle with sesame seeds or peanuts.
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