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Spicy Volcano Shrimp

Spicy Volcano Shrimp

Time: 20 mins

Ingredients

  • 12 ounces raw jumbo shrimp
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 teaspoon minced garlic
  • 1/2 cup orange marmalade or 1/2 cup plum jelly
  • 1 tablespoon chili powder
  • 2 tablespoons chopped green onions
  • 1 teaspoon red pepper flakes
  • 1 teaspoon minced ginger
  • 1 tablespoon toasted sesame seeds (optional) or 1 tablespoon chopped dry roasted peanuts (optional)

Directions

  • 1 If shrimp are frozen thaw overnight in refrigerator.
  • 2 Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
  • 3 Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
  • 4 Serve over hot rice.
  • 5 Sprinkle with sesame seeds or peanuts.

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