Pineapple Teriyaki Steak

Pineapple Teriyaki Steak

Time: 7 hrs 10 mins

Ingredients

• 1 lb flank steak
• 1/4 cup soy sauce
• 1 cup pineapple chunks in juice, drained (save juice)
• 1/4 cup pineapple juice, reserved
• 1 teaspoon gingerroot, grated
• 1 tablespoon sugar
• 1 tablespoon oil
• 2 garlic cloves, crushed
• 3 tablespoons cornstarch
• 3 tablespoons water

Directions

• 1 Cut meat into 1/8-inch slices and place in a slow cooker.
• 2 In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
• 3 Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
• 4 Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
• 5 Cook, stirring, until slightly thickened.