Raspberry Truffle Latte

Raspberry Truffle Latte

Time: 15 mins

Ingredients

• 1 1/2 ounces chocolate syrup
• 1 1/2 ounces raspberry flavored syrup
• 2 ounces espresso
• steamed milk
• whipped cream
• cocoa powder

Directions

• 1 Pour the syrups into a 12 ounce cup.
• 2 Add the hot espresso.
• 3 Fill with steamed milk.
• 4 Stir once around, lifting from the bottom to bring the syrups up.
• 5 Top with whipped cream.
• 6 Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
• 7 Garnish with a single chocolate curl, if desired.