Coleslaw With Apples and Feta

Coleslaw With Apples and Feta

Time: 3 hrs 15 mins

Ingredients

• 1 head green cabbage, cored and shredded
• 2 tart apples, peeled, cored and diced
• 2 carrots, peeled and shredded
• 6 green onions, chopped
• 1 green bell pepper, seeded and cut into thin strips
• 1/3 cup vegetable oil
• 1/2 cup vinegar
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons white sugar
• 1 teaspoon celery seed
• 3/4-1 teaspoon salt
• 1/2 cup crumbled feta cheese, divided

Directions

• 1 Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
• 2 Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
• 3 Pour dressing over cabbage mixture and toss together to coat well.
• 4 Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.