Pizza Pasta Pie

Pizza Pasta Pie

Time: 1 hrs

Ingredients

• 2 eggs
• 1 1/2 cups spaghetti, cooked
• 4 tablespoons parmesan cheese, grated, divided
• 1 tablespoon butter, melted
• 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
• 2 cups pizza sauce, approximately
• 3/4 cup ricotta cheese
• 1/4 cup carrot, finely shredded
• 1/4 cup fresh mushrooms, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/2 cup mozzarella cheese, shredded

Directions

• 1 In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
• 2 Spread onto the bottom and up the sides of a greased 9 inch pie plate.
• 3 Spread spinach over top.
• 4 In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
• 5 Spread over spinach.
• 6 Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
• 7 Pour over cheese mixture.
• 8 Bake, uncovered, at 350 degrees for 25 minutes.
• 9 Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
• 10 Let stand for 5 minutes before slicing.
• 11 Try to have each layer slightly less filled to the edge, so that each layer is visible.
• 12 Cooking time does not include boiling pasta.