Gourmet Shrimp Enchiladas

Gourmet Shrimp Enchiladas

Time: 1 hrs


  • 8 soft taco-size flour tortillas


  • 1 Filling:
  • 2 Combine sour cream and cream cheese. Beat by hand until smooth. Add remaining ingredients and combine well. Set aside.
  • 3 Sauce:.
  • 4 Heat half and half with cream cheese until melted and smooth (I use the microwave).
  • 5 In a separate small bowl combine tomatoes, onion, parsley, salt, and pepper.
  • 6 To assemble:.
  • 7 Lightly oil a shallow casserole large enough to hold 8 enchiladas in one layer. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. On the center of each tortilla, place about 3 Tbls. filling mixture. Roll up and place seam-side down in casserole. Pour remaining cream cheese sauce over the enchiladas. Cover with tomato mixture and sprinkle with fontina cheese. Bake at 475 degrees for 10-12 min., until filling is hot and bubbling.

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