Macaroni and Cheese Soup

Macaroni and Cheese Soup

Time: 35 mins

Ingredients

• 1 (13 3/4 ounce) can reduced-sodium chicken broth
• 3/4 cup elbow macaroni
• 2 carrots, sliced
• 2 tablespoons finely chopped onions
• 3 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups milk
• 1 1/2 cups shredded wisconsin cheddar cheese

Directions

• 1 Bring chicken broth to boil in 2 quart saucepan.
• 2 Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
• 3 Remove from heat and set aside.
• 4 Saute onion in butter in 3 quart saucepan.
• 5 Reduce heat to low and blend in flour.
• 6 Gradually add milk and stir in macaroni mixture.
• 7 Cook, stirring constantly, until thickened.
• 8 Remove from heat.
• 9 Add cheese; stir until melted.