Poppy Seed Salmon Kebabs / Skewers

Poppy Seed Salmon Kebabs / Skewers

Time: 20 mins

Ingredients

• 250 g salmon (cutlets or steaks)
• 2 bamboo skewers
• 2 teaspoons poppy seeds
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 teaspoon Worcestershire sauce
• 3 drops Tabasco sauce
• 1 teaspoon ginger, crushed
• 1 teaspoon garlic, crushed
• 1 teaspoon sugar

Directions

• 1 Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
• 2 Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
• 3 Leave in refrigerator around an hour to marinate, lightly turning occasionally.
• 4 Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.