Princess Chicken
Princess Chicken
Time: 45 mins
Ingredients
- 1 lb boneless chicken
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 10 hot red peppers
- 1 tablespoon sake
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 cup oil
- 1 teaspoon szechuan peppercorns
- 1 teaspoon minced fresh ginger
- 1/2 cup chopped peanuts
- 4 cups rice
Directions
- 1 Chop chicken into 1 inch pieces.
- 2 Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
- 3 Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
- 4 Heat oil in wok.
- 5 Stir fry chicken 2 minutes until lightly browned.
- 6 Remove all but 2 teaspoons oil from wok.
- 7 Stir fry dried pepper and peppercorns briefly.
- 8 Add minced ginger and cooked chicken stir fry 1 minute.
- 9 Add seasoning sauce; stir until sauce thickens.
- 10 Stir in peanuts.
- 11 Serve over hot rice.
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