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Princess Chicken

Princess Chicken

Time: 45 mins

Ingredients

  • 1 lb boneless chicken
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 10 hot red peppers
  • 1 tablespoon sake
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 cup oil
  • 1 teaspoon szechuan peppercorns
  • 1 teaspoon minced fresh ginger
  • 1/2 cup chopped peanuts
  • 4 cups rice

Directions

  • 1 Chop chicken into 1 inch pieces.
  • 2 Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
  • 3 Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
  • 4 Heat oil in wok.
  • 5 Stir fry chicken 2 minutes until lightly browned.
  • 6 Remove all but 2 teaspoons oil from wok.
  • 7 Stir fry dried pepper and peppercorns briefly.
  • 8 Add minced ginger and cooked chicken stir fry 1 minute.
  • 9 Add seasoning sauce; stir until sauce thickens.
  • 10 Stir in peanuts.
  • 11 Serve over hot rice.

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