Thai Style Corn Fritters

Thai Style Corn Fritters

Time: 25 mins

Ingredients

• 420 g drained corn kernels
• 310 g creamed corn
• 4 eggs
• 230 g drained chopped water chestnuts
• 1/4 cup finely chopped Thai basil
• salt and pepper, to taste
• 3/4 cup self-raising flour
• vegetable oil (for frying)
• 100 g baby asian greens
• 1 cup Thai basil
• 1 cup bean sprouts
• 1 red capsicum, finely sliced

Directions

• 1 For the dressing.
• 2 1/4 cup fish sauce.
• 3 1/4 cup lime juice.
• 4 1 tablespoon peanut oil.
• 5 Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
• 6 Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
• 7 To make dressing, combine all ingredients in a jug, mix well.
• 8 Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
• 9 Serve fritters topped with salad.