Roast Pumpkin Dip

Roast Pumpkin Dip

Time: 35 mins

Ingredients

• 1 whole butternut pumpkin
• 1 teaspoon ground cumin
• 2 tablespoons crunchy peanut butter
• 1/8-1/4 fluid ounce chili sauce
• olive oil

Directions

• 1 Roast a whole butternut pumpkin.
• 2 When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
• 3 Add a drizzle of olive oil, and stir well.
• 4 Serve in a bowl with crackers or pita bread.