Sweet and Sour Balsamic Baby Onions

Sweet and Sour Balsamic Baby Onions

Time: 35 mins

Ingredients

• 2 lbs white pearl onions, unpeeled
• 2 -3 tablespoons butter
• 1/4 cup brown sugar, packed
• 1/3 cup balsamic vinegar
• salt
• black pepper (optional)

Directions

• 1 Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
• 2 Plunge into ice water to stop the cooking process; drain well.
• 3 Peel the skin off of the onions.
• 4 Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
• 5 Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
• 6 Delicious!