Sweet and Sour Balsamic Baby Onions

Sweet and Sour Balsamic Baby Onions

Time: 35 mins


  • 2 lbs white pearl onions, unpeeled
  • 2 -3 tablespoons butter
  • 1/4 cup brown sugar, packed
  • 1/3 cup balsamic vinegar
  • salt
  • black pepper (optional)


  • 1 Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  • 2 Plunge into ice water to stop the cooking process; drain well.
  • 3 Peel the skin off of the onions.
  • 4 Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  • 5 Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  • 6 Delicious!

0 komentarze:

Prześlij komentarz