Chinese Mushroom Pork Fried Rice

Chinese Mushroom Pork Fried Rice

Time: 25 mins


  • 2 tablespoons vegetable oil, divided
  • 3 eggs, well beaten (can use 2 eggs)
  • 1 small onion, chopped (can use more or less)
  • 1 tablespoon chopped fresh garlic (optional or to taste)
  • 1 -2 teaspoon dried chili pepper flakes (optional)
  • 1 small red bell pepper, seeded and chopped
  • 2 1/2 cups cold cooked white rice
  • 1 cup cooked pork (chopped or cut into thin strips)
  • 1/4-1/3 cup light soy sauce
  • 1 (10 ounce) can sliced mushrooms, well drained
  • chopped green onion


  • 1 Heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
  • 2 Add in 1 more tablespoon oil; heat until hot.
  • 3 Add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
  • 4 Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms.
  • 5 Add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
  • 6 Place in a large bowl and sprinkle with chopped green onions.
  • 7 Delicious!

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