Rosemary-Citrus Scones

Rosemary-Citrus Scones

Time: 38 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 tablespoon orange zest
• 1 1/2 teaspoons dried rosemary, crushed
• 1/4 teaspoon salt
• 1/2 cup fat-free evaporated milk
• 3 tablespoons cooking oil
• 3 tablespoons egg substitute

Directions

• 1 Spray a baking sheet with nonstick coating; set aside.
• 2 In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product.
• 3 Add milk mixture all at once to flour mixture. Stir just until moistened.
• 4 On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges.
• 5 Carefully transfer wedges to prepared baking sheet.
• 6 Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
• 7 Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.