1 (10 ounce) package washed and trimmed fresh baby spinach
4 cups cubed unpeeled granny smith apples
3 tablespoons white wine vinegar, divided
1/2 cup unsweetened orange juice
2 tablespoons honey
1 cup peeled cubed ripe papaya
1 teaspoon Dijon mustard
1/2 cup crumbled Roquefort cheese
Directions
1 Tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
2 Combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
3 Combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
4 Top with apple mixture and cheese, tossing gently.
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