Spinach-Apple Salad With Roquefort Cheese

Spinach-Apple Salad With Roquefort Cheese

Time: 25 mins


  • 1 (10 ounce) package washed and trimmed fresh baby spinach
  • 4 cups cubed unpeeled granny smith apples
  • 3 tablespoons white wine vinegar, divided
  • 1/2 cup unsweetened orange juice
  • 2 tablespoons honey
  • 1 cup peeled cubed ripe papaya
  • 1 teaspoon Dijon mustard
  • 1/2 cup crumbled Roquefort cheese


  • 1 Tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
  • 2 Combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
  • 3 Combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
  • 4 Top with apple mixture and cheese, tossing gently.
  • 5 Serve NOW!

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