Sun-Dried Tomatoes

Sun-Dried Tomatoes

Time: 48 hrs 30 mins

Ingredients

• 10 roma tomatoes
• kosher salt
• 1 tablespoon white vinegar

Directions

• 1 Cut tomatoes in half lengthwise with membranes in center.
• 2 Scoop out seeds and juice with back of thumb.
• 3 Cut wedge to get rid of core.
• 4 Place on drying rack.
• 5 Sprinkle lightly with salt.
• 6 When dry, not brittle, just slightly rubbery, remove from rack and place in bowl.
• 7 Toss with vinegar until all are moist, but not wet.
• 8 Pat excess moisture with paper towel.
• 9 Place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (I keep mine for up to a year).