Anchovy-Olive Pasta Sauce

Anchovy-Olive Pasta Sauce

Time: 30 mins

Ingredients

• 4 tablespoons olive oil
• 1 (2 ounce) can anchovies packed in oil, undrained
• 2 garlic cloves, minced
• 1 medium onion, minced
• 1 (4 1/4 ounce) can chopped black olives, drained
• 20 green olives, sliced
• 2 teaspoons capers, drained
• 1 teaspoon dried basil
• 2 teaspoons italian seasoning
• 1/2 teaspoon black pepper
• 1 (16 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1/2 cup marsala
• 1/2 teaspoon red pepper flakes

Directions

• 1 In a medium saucepan combine olive oil and anchovies.
• 2 Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
• 3 Add garlic and onion and cook until tender, 5 minutes or so.
• 4 Stir in remaining ingredients and simmer, uncovered, 15 minutes.