Salty Dawg Popcorn

Salty Dawg Popcorn

Time: 50 mins

Ingredients

• 4 tablespoons butter
• 3/4 tablespoon soy sauce
• 3/4 teaspoon garlic powder
• 1 teaspoon powdered ginger
• 8 cups popped popcorn
• 2 cups chow mein noodles
• 1 cup pretzel (any shape, buttery is better!)

Directions

• 1 Preheat the oven to 250 degrees F.
• 2 In a small saucepan (or in the microwave), melt the butter.
• 3 Remove from heat and stir in the soy sauce, garlic powder and ginger.
• 4 Place the popped corn, chow mein noodles and pretzels in a large roasting pan.
• 5 Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.
• 6 Bake the mixture uncovered for about 40 minutes, stirring periodically.
• 7 Remove pan from the oven and let cool to room temperature.
• 8 Store in an airtight container for 2 to 3 weeks.