Maple Cinnamon Pecan Honey Syrup

Maple Cinnamon Pecan Honey Syrup

Time: 20 mins

Ingredients

• 2 cups maple syrup
• 1/2 cup mild-flavored honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 3/4 cup coarsely chopped pecans

Directions

• 1 Combine syrup, honey, and cinnamon in a saucepan.
• 2 Bring to a boil.
• 3 Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
• 4 Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
• 5 Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.