Pumpkin Oat Bread

Pumpkin Oat Bread

Time: 1 hrs 30 mins

Ingredients

• 3 1/4 cups all-purpose flour
• 3/4 cup quick oats or 3/4 cup old fashioned oats
• 2 teaspoons baking soda
• 1 1/2 teaspoons pumpkin pie spice (I usually use more)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 (15 ounce) can solid pack pumpkin
• 1 1/2 cups granulated sugar
• 1 1/2 cups packed brown sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 1 cup chopped walnuts or 1 cup pecans

Directions

• 1 Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
• 2 Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
• 3 Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
• 4 Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
• 5 Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
• 6 Cool in pans for 10 minutes; remove to wire racks to cool completely.
• 7 NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
• 8 Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.