Reduced Sugar Chocolate Fudge

Reduced Sugar Chocolate Fudge

Time: 2 hrs 10 mins

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 2/3 cup fat-free evaporated milk
• 1/2 cup butter, cubed
• 2 teaspoons vanilla
• 3 cups semi-sweet chocolate chips
• 2 cups chopped pecans

Directions

• 1 Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
• 2 In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
• 3 Cook over medium heat stirring constantly until smooth.
• 4 Bring to a rapid boil and boil for 5 minutes while continuing to stir.
• 5 Remove from heat and add vanilla.
• 6 Stir in the chocolate until melted and smooth.
• 7 Add pecans and mix well.
• 8 Pour into prepared pan and refrigerate for 2 hours or until firm.
• 9 The cook time reflects the time need to thoroughly chill the fudge.
• 10 When firm remove foil from pan and peel away foil from fudge.
• 11 Using a pizza cutter; cut into 1-inch squares.
• 12 Store in a tightly covered container in the refrigerator.