Australian Seafood Platter

Australian Seafood Platter

Time: 20 mins

Ingredients

• 2 (750 g) lobsters
• 24 medium sized king prawns
• 18 oysters
• 12 slices smoked salmon
• 50 g red caviar
• 1 avocado
• lemon juice
• 1 white onion
• lemon wedge
• capers
• parsley
• French dressing

Directions

• 1 Cut lobsters in half lengthwise.
• 2 Unsing fingers, ease meat out of tails in one piece.
• 3 Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
• 4 Arrange on serving paltter.
• 5 Shell prawns, remove back vein, place on platter.
• 6 Sprinkle a little red caviar on each oyster, place on platter.
• 7 Roll up salmon, place on serving platter, garnish with a few capers and onion rings.
• 8 Decorate seafood platter with wedges of lemon, wedges of avocade tossed in french dressing and sprigs of watercress or parsley.
• 9 Serve with your choice of sauces; we use bought Thousand Island and Tartare Sauce.