Seared Lemon Halloumi

Seared Lemon Halloumi

Time: 1 hrs 5 mins

Ingredients

• 500 g halloumi cheese, drained
• 4 tablespoons lemon juice
• 2 tablespoons honey

Directions

• 1 Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
• 2 Mix lemon juice and honey and pour over the cheese.
• 3 Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
• 4 Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
• 5 Serve immediately with your choice of salad.