Honey Raisin Bran Muffins

Honey Raisin Bran Muffins

Time: 20 mins

Ingredients

• 1 cup milk
• 1 tablespoon white vinegar
• 1 egg
• 1/3 cup vegetable oil
• 1/4 cup liquid honey
• 1 teaspoon vanilla
• 1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
• 1 cup raisins (or dates)
• 1 1/2 cups all-purpose flour
• 3/4 cup firmly-packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

Directions

• 1 Set oven to 350 degrees.
• 2 Line 12 muffin tins with paper liners.
• 3 If the raisins are hard, let them sit in boiling water for about 5 minutes.
• 4 In a bowl comine milk and vinegar; set aside.
• 5 In another bowl beat egg with a fork.
• 6 Blend in oil, honey, vanilla and soured milk.
• 7 Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
• 8 In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
• 9 Spoon batter into muffin tins (filling almost to the top).
• 10 Bake for 15-20 minutes, or until done.