Bacon Cheddar Stuffed Burgers
Bacon Cheddar Stuffed Burgers
Time: 30 mins
Ingredients
- 2 lbs ground beef (I use venison)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup onion, minced fine
- 9 -10 slices bacon
- 8 ounces cheddar cheese, shredded
- 6 hamburger buns
Directions
- 1 Fry bacon until crisp; crumble.
- 2 Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- 3 Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- 4 Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- 5 Grill or broil for 3-4 minutes per side until done. We like ours well done.
- 6 The last 2 minutes of cooking top patties with remaining bacon and cheese.
- 7 Serve on buns.
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