Pork Chops That Actually Stay Moist!

Pork Chops That Actually Stay Moist!

Time: 20 mins


  • 6 pork chops (boneless or bone-in, whatever floats your boat)
  • 3 tablespoons creole seasoning
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch


  • 1 Season the chops on both sides with 2 tablespoons of the creole seasoning.
  • 2 Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
  • 3 In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
  • 4 Remove and drain on paper towels. Season lightly with salt and pepper.

0 komentarze:

Prześlij komentarz