Baked Parmesan Trout Fillets

Baked Parmesan Trout Fillets

Time: 40 mins

Ingredients

• 1 lb trout fillet
• 1 cup sour cream
• 1/4 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon onion, finely chopped
• 1/2 teaspoon salt
• paprika

Directions

• 1 Preheat oven to 350 degrees.
• 2 Place trout fillets in a greased shallow baking dish.
• 3 In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
• 4 Sprinkle with paprika.
• 5 Bake 20-25 minutes or until fillets flake easily with a fork.