Hawaiian Stuffed Chicken Breasts

Hawaiian Stuffed Chicken Breasts

Time: 40 mins

Ingredients

• 2/3 cup hot water
• 2 tablespoons butter
• 2 cups chicken stuffing mix (dry)
• 1 (8 1/4 ounce) can crushed pineapple in syrup
• 4 boneless skinless chicken breast halves, pounded 1/4 in. thick
• 1/2 cup green pepper, chopped
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon ground ginger

Directions

• 1 Heat oven to 400*.
• 2 Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
• 3 Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
• 4 Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.