Stewed Chicken Taco Meat

Stewed Chicken Taco Meat

Time: 6 hrs 5 mins

Ingredients

• 2 -3 lbs boneless skinless chicken thighs
• 2 tablespoons low-sodium taco seasoning
• 1 garlic clove, passed through a press
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 cup colby-monterey jack cheese
• 1 cup chicken broth or 1 cup stock

Directions

• 1 Put all ingredients except cheese in crockpot and cook on low for 6 hours.
• 2 Use two forks to shred the chicken into chunks.
• 3 Add cheese and stir.
• 4 Serve immediately in tacos or use as a filling for enchiladas.
• 5 You can also use chicken breasts, but it turns out drier and not as tasty.