Lobster and Asparagus With Lemon Butter Sauce

Lobster and Asparagus With Lemon Butter Sauce

Time: 25 mins


  • 3 green lobster tails
  • 200 g snow peas
  • 400 g asparagus spears
  • 30 g butter
  • 4 green onions, chopped
  • 2 teaspoons lemon zest
  • 1/3 cup lemon juice
  • 1/3 cup pine nuts


  • 1 Cut the lobster tails along each side of the underside with scissors.
  • 2 Pull the lobster flesh away from the shells and cut into thick slices.
  • 3 Top and tail the snow peas.
  • 4 Break off the woody end of the asparagus.
  • 5 Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.
  • 6 Heat the butter in a pan, add green onions, lemon rind and juice.
  • 7 Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.

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