Mussels (Pipies) in Black Beans

Mussels (Pipies) in Black Beans

Time: 23 mins

Ingredients

• 1 tablespoon sesame oil
• 1 kg mussels, cleaned and sand less
• 45 ml water
• 1 tablespoon cornflour, mixed with
• 2 tablespoons water
• 1 tablespoon fresh coriander, chopped (cilantro)
• 3 shallots, finely chopped

Directions

• 1 Mix all sauce ingredients together, until well combined.
• 2 Place sesame oil, pipies and water in a pan and cook until pipies start to open.
• 3 Add sauce mix and cook until all pipies have opened.
• 4 Add cornflour and stir until sauce has thickened, around 1 minute on high heat.
• 5 Add coriander and shallots. Serve with rice or noodles.