4 medium sweet potatoes, cooked,peeled and cut into 3/4 inch pieces
1/3 cup orange juice
1/4 cup butter, cut into small cubes
1 1/4 cups fresh cranberries
1/4 cup packed brown sugar
1/2 orange, zest of
1/2 cup toasted slivered almonds (optional)
Directions
1 Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
2 Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
3 Toss mixture with orange zest; stir in almonds if desired.
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