8 Vegetable Ragout

8 Vegetable Ragout

Time: 30 mins

Ingredients

• 1 large sliced onion
• 1 large sliced carrot
• 2 minced garlic cloves
• 1 tablespoon vegetable oil
• 1 thickly sliced celery
• 2 cups sliced mushrooms
• 1 (19 ounce) can undrained Italian stewed tomatoes
• 1/4 teaspoon pepper
• hot pepper sauce
• 1 (19 ounce) can romano beans or 1 (19 ounce) can kidney beans
• 1 cup corn kernel
• 1/4 cup chopped fresh parsley (optional)

Directions

• 1 Saute onion, carrot, garlic in vegetable for 5 minutes.
• 2 Stir in celery and mushrooms and saute til soft.
• 3 Add tomatoes, pepper, hot sauce and beans.
• 4 Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
• 5 Add corn and when hot again stir in parsley and serve.