Low-Carb Dill Deli Wraps
Low-Carb Dill Deli Wraps
Time: 40 mins
Ingredients
- lettuce, slices for garnish
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill (I used dillweed)
- 2 -3 tablespoons pimento stuffed olives, sliced
- 4 -6 slices deli turkey (more if needed)
- 4 -6 slices deli ham (more if needed)
- 8 -12 dill pickle spears
- 1/2 teaspoon Accent seasoning (optional)
- 1/4 teaspoon black pepper
Directions
- 1 Combine cream cheese,dill,sliced olives,black pepper and Accent (if using) in a bowl. Mix well.
- 2 Spread a thin layer cream cheese mixture over each deli meat slice and center pickle over top of mixture and roll up.
- 3 Chill for 30 minutes.
- 4 NOTE: For appetizers, cut each deli wrap into 3 pieces and place on a bed of lettuce.
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