Beer Rocks / Bierocks

Beer Rocks / Bierocks

Time: 1 hrs 15 mins

Ingredients

• 3 lbs extra lean ground beef
• 3 onions, chopped
• 2 heads cabbage (chopped)
• salt
• pepper (lots)
• 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Directions

• 1 Fry beef, cabbage and onions. Add seasonings.
• 2 Let filling cool.
• 3 Roll out each bread roll, into approx 7 inch round.
• 4 Place filling in middle and seal well.
• 5 Place on baking sheet, sprayed with veggie cooking spray.
• 6 Bake at 350 for approx 30 minutes, until browned.